James Standfield Catering Menu

With Prosciutto, Salami, Mortadella Coppa

Served With Sliced Baguette

With Capers, Diced Red Onions Chopped Hard Eggs

With Sauce on the Side

Eggs Roasted Red Peppers Brie

With Smoked Ham, Poached Eggs and Hollandaise Sauce

Topped With Sauteed Spinach Poached Eggs and Hollandaise Sauce

With Lox and Cream Cheese, Sliced Tomato, Cucumber and Capers

With Cream Cheese, Preserves and Butter

With Butter and Preserves

With Whole and NonFat Milk

With Granola and Fruit

Roasted Coffee Service

with Kale, Pomegranate Maple Vinaigrette

With Tomato, Kalmata Olives, Red Onions Feta

With Cubed Bread, Tomatoes, Cucumbers Basil

with Roasted Beets, Mandarins, Goat Cheese, Candied Pecans Balsamic Vinaigrette

with Salmon Hard Boiled Egg, Cherry Tomato, Haricot Vert Served With Boiled New Potatoes Kalmata Olives With Champagne Vinaigrette

Julienne Turkey, Smoked Ham, Monterey Jack Cheese, Sliced Hard Boiled Eggs, Tomato and Cucumber

With Hearts of Romaine, Shaved Asiago and Garlic Croutons Available With Chicken

Crispy Pancetta, Hard Boiled Eggs, Sunflower Seeds Plum Tomatoes

Grilled Chicken with Peanut Dressing, Sliced Lettuce, Cilantro, Carrots, Scallions, and Crisp Noodles Served With Assorted Dressings, Bread and Butter, Homemade Cookies

With Artichoke, Sundried Tomatoes Pesto Served With Mixed Green Garden Salad With Sweet Italian Dressing

Fresh Turkey Breast, Herbed Chicken Breast, Roast Beef, Smoked Ham, Tuna, Avocado, Sprouts, Cucumber and Cheese

Cilantro, Tomatillo, Salsa Pico Diced Gallo Cilantro Rice, Black Beans Borracho Style

With Cherry Tomatoes, Cucumber, Green Onions With Sweet Italian Dressing

Served at Room Temperature

with Shredded Chicken, Cilantro, Carrots, Mint with a Peanut Sauce

with Mushrooms, Tomato, Hard Boiled Eggs Sunflower Seeds and Sweet Italian Dressing

With Shredded Carrots, Shredded Cabbage Wasabi Dressing

With Caramelized Pecans, Cranberries and Blue Cheese

with Spinach and Gruyere Cheese

With Romaine Lettuce, Tomatoes, Cucumbers, Kalmata Olives, Feta and Red Onions

With Cucumbers, Tomatoes, Red Onions and Mushrooms, With Sweet Italian Dressing

With Romaine Lettuce, Tomatoes, Cucumbers, Kalmata Olives, Feta and Red Onions

With Sweet Italian Dressing

with Cumin And Topped With Pineapple Salsa

With Saffron Mayonnaise

With Chipotle Dressing

With Cranberries, Candied Pecans and Blue Cheese

Salami, Prosciutto, Mozzarella, Artichokes Hearts, Roasted Red Pepper, Sauteed Garlic Mushrooms

with Feta Sundried Tomatoes

with a Marsala Sauce

with Buffalo Mozzarella, Seasonal Vegetables Marinara Sauce

Lasagna Portobello Mushroom Lasagna with Bechamel Sauce OR Beef Lasagna with Bolognaise Sauce

With Roasted Garlic and Fresh Dill Aioli

with Thinly Sliced Cucumbers, Radishes, Red Onion, and Shrimp in a Cilantro Citrus Dressing

with Caviar Haricot Vert with Pear Tomatoes, Pine Nuts With Lemon Caper Dressing

Chicken Pot Stickers, Shrimp Tsumai, BBQ Pork Buns, Shrimp Hargow Serviced Hot in Steam Baskets with Dipping Sauces

California Spicy Tuna with Wasabi and Ginger

With Roasted Red Pepper Aioli

Served on an English Cucumber Disc

With Ahi Tuna, Avocado Lime Served on a Fried Corn Tortilla

With Herbed Cream Cheese, Smoked Salmon, Capers Red Onion

Spinach, Smoked Bacon Garlic, and Creme Fraiche

Wrapped with Prosciutto Served with Meyer Lemon Aioli

Served With Chipotle Aioli

Served on a Fried Wonton Chip With a Wasabi Aioli

In a Saffron Cream Sauce

With a Dill Creme Fraiche on a Pumpernickel Toast

Filled With Spinach, Roasted Garlic Wrapped in Pancetta

With a Sesame Sauce Served on a Won Ton Chip

Salami, Prosciutto, Mozzarella, Olives, Artichokes, Roasted Red Pepper, Sauteed Garlic Mushrooms

With Smoked Turkey and Cranberry, Smoked Salmon and Dill, and Roasted Peppers and Goat Cheese

Served on a Bed of Pureed White Beans With a Garlic Crustade

Filled With Roquefort and Wrapped in Prosciutto

With Prosciutto, Salami, Mortadella Coppa Cornichons Mustard

With Chimichurri Sauce Served on the Side

Wrapped in Phyllo Dough With Mint, Shallots and Pine Nuts

With Marsala Sauce on the Side

Served Thinly Sliced on Garlic Toast with Caramelized Onions Topped With a Creamed Horseradish

Puff Pastry Filled With Beef Filet, Pate, Sauteed Mushrooms Onions

Spinach, Herb, and Lorraine

Hamburger, Hot Dog, Chicken OR Veggie With Assorted Fixings

With Pesto, Cream Cheese and Sweet Italian Sausage

with an Assortment of Dim Sum Chicken Pot Stickers, Shrimp Tsumai, BBQ Pork Buns, Shrimp Hargow Serviced Hot in Steam Baskets with Dipping Sauces

California Rolls, Tuna Rolls and Tamago Rolls S served with Wasabi, Pickled Ginger and SesameSoy

with Mango, Cucumber, Mint Cilantro with a Spicy Peanut Sauce a Sweet Chili Sauce

Served on a Fried Wonton Chip

With Creamed Horseradish

With Potato Bread, Cranberry Sauce, Caramelized Onions

with Carne Asada Pollo Asada

Salsa, Guacamole, Sour Cream, Chopped Onion Cilantro

With Creamy Pesto Sauce

Festering Meat

Intestines in Gut Gravy

Maggots In Bean

Swamp Weed

Trolls Eyes

With Pistachios, Cranberries, Oranges

Goblin Fingers

With Cranberries, Blue Cheese and Candied Pecans

Served With Ketchup

Topped With Mozzarella Cheese